Goat Cheese Bagel Pizzas

I have an obsession for the pizza topping combination of Goat cheese, garlic & sun-dried tomato with a pesto sauce. I've had it at restaurants. I've made my own at home. But my favorite version is homemade on Asiago cheese bagels that I buy from a local shop in my city. The cheese bagels really tie the pizza together ;)

Goat Cheese Bagel Pizzas

2 Bagels cut in half ( I used Asiago Cheese )

1 clove of Garlic (2 if you're a Garlic lover like me )-minced, crushed,or pressed

8 leaves of Fresh Basil-finely chopped

2 tbsp of Olive oil (or your preference, I used ordinary vegetable oil and some oil from the sun-dried tomatoes )

2 tbsp of Sun-dried Tomatoes -chopped up

1tsp Parmesan Cheese

1 5oz package of Chevre Goat Cheese

Preheat oven to 450º

Mix together Garlic, Basil, Oil, Tomatoes and Parm. Cheese.

Spread evenly on bagels.

Break apart or cut up Goat cheese and crumble on bagels.

Cook @ 450º for 8-10 minutes or until cheese and bagels edges become golden brown.